Plums release lots of juices when roasted and their flavour intensifies. After cooking, their bitter skins can be slipped off but leaving them on balances the sweetness of the yogurt. You could serve the plums cold, in which case they're better suited to custard; the frozen yogurt needs a bit of heat to allow it to melt into the plum juices
发表于 2012-12-10 22:35:34
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发表于 2012-12-11 13:55:33